The efficacy and role of veal vegetables
In the traditional Chinese medicine pharmacopoeia, a plant called vetch frequently appears in classics. Why has this plant, which has the homologous characteristics of medicine and food, been praised by doctors for thousands of years? We will reveal the secrets of health preservation through two varieties of large veal and small veal. 1. Analysis of the core efficacy of vetch 1.1 The "Herbal Herbal Herbs", an expert on digestive system conditioning, records its characteristics of "regulating the middle and benefiting the intestines". Modern research confirms that it is rich in dietary fiber. Drinking 3-5 grams of dried food and boiled water every day can improve constipation and adjust the balance of intestinal flora. 1.2 The effect of "replenishing qi and blood" of the "replenishing qi and clearing spirit" is emphasized in the "Haiyao Materia Medica". Clinical trials have shown that its iron content is twice as high as spinach, and it is especially suitable for people with anemia when combined with vitamin C to promote absorption. 1.3 When using external application, wound repair experts use fresh stems and leaves to crush, and their tannic acid content can quickly stop bleeding. When used together with aloe vera, it can increase the healing speed of wounds by 40%. 1.4 The vetch saponin contained in respiratory system guards has a significant effect on alleviating bronchospasm. It is recommended to combine it with loquat leaves for excellent results on stubborn cough. 2. Special application scenarios for veal vetch 2.1 Emergency hemostasis plan When a nosebleed occurs, take 3 grams of dried powder and add honey to mix it. Its vitamin K content is 1.8 times that of broccoli and can quickly activate coagulation factors. 2.2 Skin problems are the nemesis of fresh whole grass salt and applied externally, and the cure rate for furuncle reaches 78%. Combined with washing with honeysuckle decoction, the disease course can be shortened by 3-5 days. 3. The modern health practice guide recommends blanching the tender leaves in water and mixing them cold, retaining 90% of the active substances. Recommended medicinal compatibility: ·Veal pork ribs soup: paired with wolfberry, yam·Veal health tea: paired with cassia seed and chrysanthemum. Pregnant women and people with cold bodies need to reduce the use, and the daily intake should not exceed 15 grams of fresh products.
This thousand-year-old herb is being revitalized through modern scientific research, and the vetch polysaccharide it contains has been confirmed to have immunoregulatory functions. From classic records to laboratory data, veal is writing the perfect fusion of traditional wisdom and modern science.