Daidaihua Daily Use Characteristics
About the small experience of flower propagation of Daidaihua, the characteristics of Daidaihua daily use, the following editor will explain in detail for you
Daidaihua, also known as Huiqingcheng, Daidai, has a strong fragrance, beautiful fruits, and is an elegant potted flower for courtyard and indoor display. The flowers, like white magnolia and jasmine, can be used to make scented tea, and can also be used in medicine and essence extraction. Daidaihua is a variant of citric acid. The leaves are leathery, elliptical, and the petioles have wide wings. The flowers are white, singly or several朵clustered in the axils of leaves, extremely fragrant, and the fruits are orange yellow in winter, hanging full of branches, very pleasing to the eye. In the following summer, the fruit turns green again, hence the name "Huiqingcheng". The fruits of Daidaihua usually do not fall off the plant for 2-3 years, and the flowers and fruits of the previous year coexist, like "three generations under one roof", hence the name Daidai, which is an important woody fragrant flower and ornamental fruit plant. Potted for ornamental purposes, it is very elegant.
Daidaihua prefers a warm and humid environment, loves sunlight, fertilizer, and is slightly cold-resistant (hardier than Rongli and Baiлан). In the south, if there are better microclimate conditions, it can overwinter outdoors. Potted plants can overwinter in rooms where it does not freeze. It is not very strict with soil requirements and grows, blooms, and bears fruit best in slightly acidic sandy loam soil that is well-drained, fertile, and rich in organic matter. The fruit can be used in medicine, known as Daidai, Daidaiyuan, Sujique.
【Plant Morphology】Evergreen small tree, branches sparsely produce short thorns, tender branches have angles. Leaves elliptical to ovate-elliptical, 5-10cm long, 2.5-5cm wide; petioles 2-2.5cm long, leaf wings inverted heart-shaped. Flowers in racemes; sepals 5-lobed, lobes ovate; flowers white, petals 5, 2-2.5cm long; stamens 21-24, usually 3-5 combined. Fruits oblate, 7-8cm in diameter, not fragrant. Flowering period May to June, fruit maturity period December. Cultivated in low mountains or hills. Mainly produced in Jiangsu and Zhejiang.
【Harvest and Processing】In July to August, pick the unripe green fruits, cut them in half horizontally from the middle, and dry them in the sun or dry them.
【Properties】After processing, the medicinal material is hemispherical, 3-4cm in diameter; the surface is greenish yellow or grayish yellowish brown, with net-like wrinkles, the fruit stalk base has residual calyx; the outer fruit skin is 0.5-1cm thick, slightly outward, the mesocarp is divided into 9-11 lobes, each lobe has 1 to several unripe seeds, the central axis is 4-8mm wide. Bitter and sour in taste.
【Chemical Composition】Contains volatile oil, mainly limonene, and contains caprylic aldehyde, nonanal, dodecanoic acid, linalyl acetate, nerolyl acetate, geranyl acetate; also contains hesperidin, neohesperidin, etc.
【Taste】Slightly cold, bitter and sour.
【Function and Indication】Regulate qi and relieve middle, digest food, resolve phlegm. Used for chest and abdomen fullness, pain, food stagnation, phlegm retention, prolapse of the rectum.
This article shares a comprehensive explanation of the characteristics of Daidaihua daily use, hoping to help you.